You will enjoy food in family space where refined historical Lithuanian cuisine gracefully meets modern culture and technology. You will taste authentic dishes of Medieval, Renaissance and Baroque epochs and its interpretation in the modern manner. In the restaurant, you will be able to enjoy meals that most probably were proudly served for dinner in influential estates and were savoured by Radvilos – significant personas in the Europe of the time.
Homemade bread with cranberries and poppy seed cream (XIV c. recipe)
Zander by Lithuanian noble family Radvilos with parsnips and pickled cucumber cream (XVII c. recipe)
Venison with beets and turnip dumplings (XIX c. recipe)
Beef with honey cakes, Jerusalem artichokes and boletus sauce (XVI-XVIII c. recipe)
Brown bread pudding with quince, cinnamon and bean sauce, sea buckhorn (XVIII c. recipe)
Price - 40 eur